How to make Garlic Oil?

Garlic is sensational for it's culinary and medicinal wonders. It's a superfood that's commonly sitting in the kitchen.

Want to add flavor to soup or scrambled egg? Then, how about we use garlic oil?

How to make Garlic Oil?
How to make Garlic Oil?

@healthbiztips by Arlene Gentallan

Making garlic oil is easy. Here's a step by step guide.

  • 8 cloves crushed garlic
  • 1 cup edible oil of your choice

Instruction to make garlic oil:
  1. Pour 8 cloves crushed garlic and 1 cup oil in a saucepan.
  2. Put it under medium heat and stir occasionally for about 5 minutes or until the garlic turns golden brown.
  3. Strain the garlic bits off.
  4. Pour in the garlic oil in a glass container and let it cool.
  5. Store in the body of a refrigerator for up to 1 week.


Do not store garlic oil in room temperature so you don't risk contracting botulism.

If you'd like, you can also leave the garlic bits in the garlic oil so you'll get a stronger taste.

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